Broccoli And Egg Casserole - cooking recipe

Ingredients

1 pkg. broccoli
4 hard-cooked eggs, chopped
1/2 c. onion, chopped
1 c. cheese, shredded
2 Tbsp. butter
1 (3 oz.) can French fried onion rings
1 can cream of mushroom soup
1/2 tsp. dry mustard
1/2 tsp. salt

Preparation

Cook broccoli in small amount of water until tender; drain. Saute onion in butter until tender; stir in soup, mustard and salt.
Heat until bubbly.
Arrange broccoli in casserole dish. Top with chopped egg, cheese and mushroom sauce.
Bake at 350\u00b0 for 20 minutes.
Sprinkle onions on top and bake 5 minutes more.