Meat Balls - cooking recipe

Ingredients

1 lb. hamburger
1 can mushroom soup
1 egg
dash of salt and pepper
enough milk to make the mixture soft
3 Tbsp. rice
1 can water
1 small onion, chopped
flour

Preparation

Mix hamburger, eggs, rice, onion, salt, pepper and milk.
Make into balls.
Makes about 25 balls.
Roll in flour, brown in skillet and pour off grease.
Pour the cream of mushroom soup and water over the meat balls and simmer for 1 hour.