Seafood Casserole - cooking recipe

Ingredients

2 c. cooked crabmeat
2 c. raw scallops
2 c. cooked lobster
2 c. cooked shrimp
2 c. cooked rice
1 large green pepper, chopped fine
1 large onion, chopped fine
1 pt. mayonnaise
about 1 c. grated Parmesan cheese

Preparation

Mix all ingredients except cheese. Put into a 3-quart casserole.
Sprinkle with cheese.
Bake in 375\u00b0 oven for 45 minutes.
Serves 12.