Cheese Grits - cooking recipe

Ingredients

4 c. boiling water
1 c. instant or Quick grits
1/2 tsp. salt (Adolph's salt substitute)
1 (8 oz.) bag grated cheese substitute (Good Day brand found at Albertsons)
1/4 c. margarine
3 eggs, beaten
dash of Tabasco sauce

Preparation

Boil water with salt substitute.
Add grits, cheese substitute and margarine and cook until thick.
Cool for a few minutes before adding beaten eggs and Tabasco sauce.
Pour in glass baking dish (well-greased with margarine or sprayed with original Pam).
Bake at 350\u00b0 in preheated oven for 40 minutes.
Serves 8 to 10.