Quick Corn And Mushroom Squares - cooking recipe

Ingredients

2 (8 oz.) rolls crescent rolls
2 c. chopped ham
1 1/2 c. shredded Monterey Jack cheese
1 1/2 c. shredded Swiss cheese
1 (11 oz.) can Mexicorn, drained
1 (4.5 oz.) jar sliced mushrooms, drained
1 c. milk
6 eggs
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Heat oven to 375\u00b0.
Unroll dough into 4 long rectangles. Place in ungreased 15 x 10 x 1-inch baking pan.
Press firmly over bottom and 3/4-inch up sides to form crust.
Seal perforations.
Sprinkle ham, cheese, corn and mushrooms evenly over crust.