Rosettes(These Require A Rosette Iron For Frying In Deep Fat.) - cooking recipe

Ingredients

2 eggs + 1 yolk
1/3 c. sugar
1 c. flour
2/3 c. heavy cream
pinch of salt

Preparation

Beat eggs and cream together; add sugar and flour and stir until smooth.
Cover and let stand for 2 hours.
Put the Rosette iron in the deep fat while both are still cold; heat to 375\u00b0. Remove iron while it is still very hot; dip it into the batter. Hold the batter-coated iron above the batter for just a moment before returning it to the hot fat; this will prevent the Rosette from slipping off the iron as it cooks.
Fry to a golden brown; remove from the fat and slip off the Rosette from the iron.
Drain on paper towel.
Heat the iron again before dipping it into the batter.
After they are slightly cool, sprinkle with powdered sugar.