Baked Potato Salad - cooking recipe

Ingredients

10 potatoes, cooked and cubed
1 small bell pepper, diced
1 small onion, diced
1 small jar pimento
2 sticks butter
4 slices bread, cubed
1/2 lb. Velveeta, cubed
3/4 c. milk
salt and pepper

Preparation

Mix all ingredients and bake at 350\u00b0 for 1 hour.