Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn (undrained)
1 can cream of celery soup
1 pkg. Mahatma rice, cooked
2 Tbsp. margarine
Velveeta cheese

Preparation

Cook rice according to package directions.
Mix corn, margarine, soup and rice.
Put in casserole dish.
Layer cheese on top.
Bake at 350\u00b0 for 20 to 30 minutes.