Applesauce - cooking recipe

Ingredients

4 medium apples, each cut into fourths
1/2 c. water
1/4 tsp. ground cinnamon
1/2 c. packed brown sugar
1/8 tsp. ground nutmeg

Preparation

Heat apples and water to boiling over medium heat; reduce heat.
Simmer, uncovered, stirring occasionally, to break up apples, until tender (5 to 10 minutes).
Stir in remaining ingredients.
Heat to boiling; boil and stir one minute.
Makes about 4 cups.
Can be easily doubled or quadrupled for canning, just pour into hot jars.