Jaeson'S Chili - cooking recipe

Ingredients

1 lb. ground sausage
1 lb. ground beef
2 medium to large onions, chopped
3 large garlic cloves, minced
3 c. beer
1/2 lb. fresh tomatoes, peeled and chopped
1 jalapeno pepper, minced
1 (8 oz.) can tomato sauce
1/4 c. chili powder
1 Tbsp. salt
1 Tbsp. cumin
1 1/2 tsp. paprika
1 (1 lb.) can kidney beans
2 to 3 Tbsp. yellow corn meal

Preparation

Brown meat well; drain on paper towels.
Saute onions and garlic until soft.
Place all ingredients (except beans and corn meal) in a large pot.
Cook over low heat for 2 hours.
Add beans and cook another hour.
Degrease chili.
Stir in corn meal and return to heat.
Bring to a boil; stir constantly.