Crunchy Crescent Rolls - cooking recipe

Ingredients

2 pkg. Pillsbury crescent rolls
1 c. Cheddar cheese
4 Tbsp. crushed corn flakes
4 Tbsp. Parmesan cheese
2 Tbsp. parsley flakes
1/2 tsp. garlic salt
1/2 tsp. onion salt
1/2 tsp. chili powder
1 stick butter, melted
1 tsp. liquid smoke

Preparation

Separate rolls.
Sprinkle with cheese.
Roll up; dip in butter and liquid smoke mixture.
Roll in dry mixture with remaining ingredients.
Bake 12 to 15 minutes at 375\u00b0.