Cornstarch Paste - cooking recipe

Ingredients

3/4 c. water
2 Tbsp. light Karo syrup
1 tsp. white vinegar
oil of wintergreen

Preparation

Mix 3/4 cup water, Karo syrup and white vinegar together in a saucepan and bring mixture to boil.
Stir constantly to avoid lumps.
If a few drops of oil of wintergreen are added, this paste will be good for about 2 months.
Let mixture stand overnight before use.