Raisin Pie - cooking recipe

Ingredients

1 c. sugar
2/3 c. raisins
1/2 c. water
1/2 c. cream
1/8 tsp. salt
3 Tbsp. cornstarch
2 eggs, separated

Preparation

Put sugar, raisins and water on stove to boil.
Then mix cream, cornstarch and beaten egg yolks.
Add to boiling mixture; cook until thick.
Pour into baked pie shell.
Add meringue and brown.