Mock Chicken Casserole - cooking recipe

Ingredients

1 (4 oz.) can sliced mushrooms, drained
1/4 c. margarine
1/4 c. chopped onion
1 can cream of mushroom soup
1 can soyameat chicken, diced
1 pkg. Birds Eye frozen Oriental vegetables
1/2 c. slivered almonds
1 c. shredded yellow cheese

Preparation

Drain mushrooms.
Saute onion in margarine.
Boil water; cook frozen vegetables about one minute and drain.
Combine mushrooms, onion, soyameat and vegetables.
Add slivered almonds.
Turn into buttered 7 x 11-inch casserole dish.
Top with cheese and bake in a 350\u00b0 oven for 20 to 30 minutes.