Breakfast Casserole - cooking recipe

Ingredients

16 slices white bread (no crust; enough for 2 layers)
3 c. cooked ham, sliced or diced (enough for 3 layers)
6 oz. Cheddar cheese, sliced or grated
6 oz. Swiss cheese (same)

Preparation

In a greased 9 x 13 casserole, start 1st layer of bread slices (about 8).
Then the 2nd layer of ham, then a 3rd layer of cheese. Repeat all layers again; top with leftover bread pieces.