Holiday Balls - cooking recipe

Ingredients

1/2 lb. butter or margarine, melted
1/2 c. peanut butter
1 c. crushed graham crackers
2 c. coconut
1 c. chopped nuts or additional graham crackers
2 c. powdered sugar
1 Tbsp. vanilla

Preparation

Add peanut butter to butter and stir well. Add graham crackers, coconut and nuts; mix well.
Add powdered sugar and vanilla; mix. If mixture is too soft to form into balls, add more crumbs until
of right consistency.
Form into balls on cookie sheet lined with waxed paper.
Chill well. Melt chocolate bark in microwave dish and dip balls. Drain and put on cookie sheet.