"The Best" Chicken And Rice - cooking recipe

Ingredients

1 box Rice-A-Roni herb and butter
1/4 to 1/3 c. butter
1/3 c. sour cream
1/4 c. milk
1 small can mushrooms, sliced
1/3 c. diced onion
1 lb. or 4 boneless chicken breasts, cubed

Preparation

In a deep skillet brown rice and chicken.
Add 2 cups water; simmer until water dissipates.
In a separate pan, combine butter, sour cream and milk.
Dice onion and brown; add this to mixture along with mushrooms and seasoning packet.
Combine rice, chicken and mixture.
Serves 4.