Fettucine Alla Zucchini - cooking recipe

Ingredients

2 Tbsp. margarine
1 Vidalia onion
2 small zucchini, chopped
2 large fresh tomatoes
1/2 c. tomato sauce
dash of black pepper
1/4 tsp. oregano
1 (8 oz.) pkg. noodles
2 small yellow squash
1/2 tsp. salt
1 small bay leaf
1/4 tsp. dried basil

Preparation

Cook noodles as directed on package.
Wash and chop all vegetables.
Saute\tonion
in
margarine
until barely tender. Add remaining ingredients.
Simmer for 10 minutes.
Serve over pasta; sprinkle liberally with Parmesan cheese.
Serves 4.