Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. sugar
1 c. brown sugar
1 c. oil
1 Tbsp. vanilla
1 tsp. cinnamon
1/2 tsp. ginger
2 3/4 c. flour
2 tsp. baking soda
2 tsp. salt
1/2 tsp. baking powder
1 c. finely chopped walnuts (optional)

Preparation

Beat eggs until fluffy.
Add sugar, brown sugar, oil, vanilla, cinnamon and ginger.
Beat all until fluffy.
Stir in 2 cups coarsely shredded zucchini.
Add balance of ingredients. Pour into 2 greased (5 x 9) loaf pans.
Bake at 350\u00b0 for 1 hour.