Chocolate Eclair Cake - cooking recipe

Ingredients

1 box graham crackers
2 small boxes French vanilla pudding
3 c. milk
12 oz. Cool Whip
1 jar Kraft fudge topping

Preparation

Put layer of graham crackers and pour 1/2 of pudding mix. Then add another layer of graham crackers; pour remaining pudding mix.
Put one more layer of crackers and pour fudge topping on top.
Put in refrigerator.