Teamonade - cooking recipe

Ingredients

8 c. water
8 regular size tea bags
3 (6 oz.) cans frozen lemonade concentrate, thawed and undiluted
6 1/2 c. water

Preparation

Bring 8 cups water to a boil; pour over tea bags.
Cover; let stand 20 minutes.
Discard tea bags.
Add sugar; stir well and set aside.
Combine lemonade concentrate and 6 1/2 cups water in a large pitcher; stir well.
Add tea, stirring well.
Chill.
Serve over ice.
Yields 1 gallon.