Sunday Night Sandwiches - cooking recipe

Ingredients

fingertip rolls
1/4 c. butter, softened
2 tsp. mustard
2 tsp. poppy seed
2 tsp. onion, finely chopped
boiled ham, thinly sliced
Swiss cheese, sliced

Preparation

Brush insides of rolls with butter.
Mix mustard, poppy seed and onions\tin
a
bowl.
Spread on rolls.\tPlace ham and cheese on rolls.
Place
rolls
in roll pan.
Bake, wrapped in foil at 325\u00b0 for 20 minutes.