Pickled Mushrooms - cooking recipe

Ingredients

2 lb. fresh mushrooms, cleaned
1/2 c. olive oil
1/4 c. lemon juice
1/4 c. water
1 tsp. minced garlic
1/4 c. water
3/4 tsp. salt
1/2 tsp. pepper
1/3 c. chopped fresh parsley
1/4 c. diced red bell pepper

Preparation

Place mushrooms in glass bowl; set aside.
Mix oil, water, garlic, salt and pepper in saucepan and bring to a boil.
Pour over mushrooms.
Cover.
Refrigerate for at least 2 hours.
Add the parsley and pepper, stirring to blend.
Yield:
10 appetizer servings.
(Recipe may be doubled.)