Apple Dessert - cooking recipe

Ingredients

1 yellow butter cake mix
2 cans apple pie filling
1/2 c. chopped pecans
1 stick butter, melted
cinnamon

Preparation

Use a 9 x 13-inch pan or Pyrex dish.
Layer apples on bottom of pan.
Sprinkle apples with cinnamon.
Crumble cake mix over apples.
Spread pecans over top of cake mix.
Drizzle melted butter on top.
Bake at 350\u00b0 about 40 minutes or until brown and bubbly.