Zucchini Cheese Muffins - cooking recipe

Ingredients

3/4 c. Italian seasoned dry bread crumbs
1 c. flour
1 1/2 tsp. baking powder
1 tsp. salt
3/4 c. sugar
1 c. Cheddar cheese
2 eggs
4 Tbsp. butter, melted
3/4 c. canned milk
1 1/2 c. shredded zucchini

Preparation

Stir together all dry ingredients and the cheese.
In a separate bowl beat together eggs, butter and milk.
Stir in zucchini.
Add liquid ingredients to the dry flour mixture and stir just enough to moisten.
Spoon into well-greased muffin cups. Bake at 400\u00b0 for 20 to 22 minutes.
Makes 18 muffins.