Cheese Muffins - cooking recipe

Ingredients

1 3/4 c. all-purpose flour
3 tsp. baking powder
3/4 tsp. baking soda
2 to 3 Tbsp. sugar
1/2 tsp. salt
1/8 tsp. cayenne pepper (scant)
1/2 tsp. dill weed
1/2 tsp. garlic powder
1 1/2 c. grated sharp Cheddar cheese
1 c. buttermilk
3 Tbsp. melted butter
1 egg

Preparation

Stir first 8 ingredients until well mixed.
Add cheese.
Mix to separate particles of cheese.
Combine buttermilk, melted butter and egg and beat well.
Add to dry ingredients in just a few swift strokes, no more than 20 seconds.
Mix will be lumpy.
Fill greased muffin tins 3/4 full.
Cook about 20 to 30 minutes in preheated 350\u00b0 oven or until brown on top.