Apple Casserole - cooking recipe

Ingredients

2 Tbsp. butter, melted
1 Tbsp. cornstarch
1/2 c. sugar
3/8 c. water
1/2 tsp. vanilla
4 apples, peeled and sliced
cinnamon to taste

Preparation

Cook butter, cornstarch, sugar and water until thick. Add vanilla and cinnamon. Pour over apples. Bake at 375\u00b0 for 30 minutes.