Cranberry - Cherry Pie - cooking recipe

Ingredients

1 (19 oz.) can cherry pie filling
1 (14 oz.) can whole cranberry sauce
1/4 c. sugar
1 tsp. lemon juice
2 Tbsp. butter or margarine
3 Tbsp. quick-cooking tapioca
1/4 tsp. cinnamon

Preparation

Combine all, but butter and milk; let stand 15 minutes.