Carrot Cake - cooking recipe

Ingredients

1 1/2 c. oil
2 c. sugar
4 eggs
2 c. plain flour
2 tsp. baking soda
2 tsp. baking powder
2 tsp. cinnamon
3 c. shredded carrots

Preparation

Mix oil, sugar; then add eggs.
Mix well.
Sift flour, cinnamon, soda and baking powder.
Add to mixture.
Fold in carrots.
Bake in 3 greased and floured 9-inch pans for 30 minutes in preheated 350\u00b0 oven.