Mrs. Black'S Brownies - cooking recipe

Ingredients

3 sq. unsweetened chocolate
1 stick butter
3 eggs
2 c. sugar
1 tsp. vanilla extract
1/4 tsp. salt
1 c. flour
1 (3.5 oz.) flaked coconut

Preparation

Melt chocolate and butter together.
Cool.
Beat eggs until light and fluffy.
Add sugar. Combine chocolate and egg mixture, then add vanilla and salt. Add flour and coconut. Mix thoroughly. Spread into a greased 13 x 9 x 2-inch pan and bake for 30 to 35 minutes at 350\u00b0.