Quick Pita Nachos - cooking recipe

Ingredients

1 large whole wheat pita (nonfat variety)
2 to 3 Tbsp. prepared tomato salsa in a jar
3 to 4 slices fat-free individually wrapped cheese
1/2 tsp. dried oregano
paprika

Preparation

Spread the pita with the salsa.
Top with the cheese slices; sprinkle with the oregano and paprika.
Place on aluminum foil; bake at 400\u00b0 until hot and cheese is melted.
Serves 2, cut into quarters.