Egg Casserole - cooking recipe

Ingredients

1 1/2 lb. Bulk sausage, cooked and drained (crumble)
6 slices fresh cubed bread
1/2 c. grated mild cheddar cheese
6 eggs, beaten
1/2 tsp. dry mustard
2 1/2 c. milk
1 tsp. salt

Preparation

Place the crumbled sausage in a 9 x 13 pan.
Then add the cubed bread.
Beat the eggs and add the salt, dry mustard, and milk. Pour over the sausage and bread.
Top with cheese and refrigerate overnight.
Bake 1 hour uncovered at 325\u00b0.