Toeffegi(Sandwich Spread) - cooking recipe

Ingredients

1 can kidney beans, drained
3 oz. lemon juice
3/4 tsp. garlic powder
1 1/2 tsp. onion powder
1 pkg. tofu, mashed up
1 c. ripe olives
1 3/8 tsp. salt
2 Tbsp. sesame seed
1/2 c. tahini

Preparation

Blend together kidney beans, olives, lemon juice, salt, garlic powder and sesame seed.
In a separate bowl mix onion powder, tahini and tofu.
Mix these two together.