Prune Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. shortening
2 eggs
1 c. chopped, cooked prunes
1 c. sour milk
2 c. flour
2 tsp. cinnamon
1 tsp. allspice
1/2 tsp. salt
1/2 tsp. cloves
1/2 tsp. nutmeg
2 tsp. soda
1/2 c. nuts, chopped

Preparation

Cream shortening and sugar.
Add beaten eggs.
Dissolve soda in sour milk.
Combine flour, spices and salt.
Add dry ingredients alternately with milk.
Add chopped prunes and nuts. Beat until smooth.
Pour into a greased 9 x 13-inch pan.
Bake at 350\u00b0 for 1 hour.