Vegetable Soup - cooking recipe

Ingredients

1 beef chuck roast or stew meat
1 medium onion, chopped
6 or 8 potatoes, cubed
1 qt. canned tomatoes
4 cans vegetables (corn, peas, limas, Veg-All, black-eyed peas, carrots; choose your favorite)

Preparation

Cook roast or stew meat; save broth. Cook onion and potatoes until tender. Cut roast in bite size pieces and put in broth. Add potatoes and onion. Add the 4 cans of vegetables and the tomatoes. Salt and pepper to taste.
Heat all together for about 10 minutes.