My Favorite Banana Nut Bread - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. sugar
1 c. mashed bananas
3 Tbsp. sour milk
2 eggs, beaten
1 tsp. soda
2 c. flour
dash of salt
1 tsp. vanilla
1/2 to 1 c. nuts (I use pecans)

Preparation

Cream butter and sugar; add bananas.
Add sour milk and eggs. Add dry ingredients.
Add vanilla and nuts.
Bake in loaf pan or miniature pans.
If using 1 loaf pan, bake at 350\u00b0 or until done. If using smaller pans, bake about 45 minutes and loaf pan about 1 hour.