Funnel Cakes - cooking recipe

Ingredients

1 c. plus 2 Tbsp. flour
1 tsp. baking powder
dash of salt
3/4 c. milk
1 beaten egg

Preparation

Combine all ingredients.
Pour 1 cup of batter through funnel into hot oil, making a circular motion.
Turn when golden brown. Remove to paper towels.
Dust with powdered sugar.