Daisy'S Egg Pie - cooking recipe

Ingredients

4 eggs
3/4 c. sugar
1 Tbsp. flour
1 c. cream or half and half
1 3/4 c. milk
1 1/2 tsp. nutmeg

Preparation

Combine eggs, sugar and flour.
Beat until mixed thoroughly. Add milk, cream and nutmeg.
Bake in a 9-inch unbaked pie shell at 350\u00b0 until done, about 1 hour.