Creamy Chicken Biscuit Casserole - cooking recipe

Ingredients

1 can Pillsbury refrigerated flaky baking powder biscuits
2 1/2 to 3 lb. frying chicken, cut up
1/2 c. flour
2 tsp. salt
1/4 tsp. pepper
1 tsp. paprika
1/4 c. butter
1 (10 1/2 oz.) can cream of chicken soup
1/2 c. milk
1/2 tsp. dill seed

Preparation

Roll chicken in mixture of flour, salt, pepper and paprika. Melt butter in a 9 x 13-inch pan.
Add chicken, skin side down. Bake in a 400\u00b0 oven for 40 minutes.
Turn chicken pieces.
Combine soup, milk and dill seed; pour over chicken.
Place biscuits on top of chicken.
Bake for 10 to 12 minutes, or until biscuits are golden brown.
Serve hot.
Yields 4 to 6 servings.