Asparagus Casserole (Great For Easter) - cooking recipe

Ingredients

1 Tbsp. butter
1 Tbsp. unbleached white flour
1 c. milk
4 hard-cooked eggs, sliced
1 1/2 c. cooked asparagus, cut slant-wise into 1-inch pieces)
salt and pepper to taste
1/2 c. buttered bread crumbs

Preparation

Preheat oven to 350\u00b0.
Melt butter; blend in flour and gradually stir in milk.
Bring to boil, stirring until mixture thickens.
Fold in eggs, asparagus, salt and pepper.
Pour into buttered baking dish; sprinkle with bread crumbs and bake for 15 minutes.
Yields 4 side servings or 2 main dish servings.