Dill Casserole Bread - cooking recipe

Ingredients

1 pkg. yeast
1/4 c. water
1 c. cottage cheese
1/4 c. soft butter
soft butter
2 Tbsp. sugar
2 Tbsp. minced dry onion
2 Tbsp. dill seed (whole)
1 tsp. salt
1/4 tsp. soda
1 egg
2 1/4 to 2 1/2 c. flour

Preparation

Place cottage cheese in warm bowl; add yeast-water, egg and soft butter.
Combine all dry ingredients and gradually add; beat well.
Cover with clean cloth; let rise until doubled.
Punch down and put in 2 small, greased loaf pans.
Let rise again.
Bake at 350\u00b0 for 35 minutes.
While warm, brush with butter and salt.