Zucchini Spaghetti - cooking recipe

Ingredients

1 Tbsp. Olive oil
4 c. sliced zucchini
1/2 c. chopped onion
2 cloves garlic, crushed
1 14 oz. can diced tomatoes
1 tsp. oregano
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. marjoram
1 15 oz. can tomato sauce
2 tsp. sugar

Preparation

Saute onion and garlic in oil until tender. Add zucchini and cook until transparent. Add remaining ingredients and simmer about 10 minutes. Serve over hot spaghetti.