Asparagus Casserole - cooking recipe

Ingredients

2 medium cans asparagus
1/2 c. almonds, cut fine
2 cans cream of mushroom soup
1/2 c. milk
6 hard-boiled eggs
1 box Waverly crackers

Preparation

Drain asparagus and place in bottom of dish.
Slice eggs across and place over asparagus.
Place almonds over eggs.
Mix soup and milk and pour over other.
Crush crackers and sprinkle over top.
Bake at 400\u00b0
about 15 minutes.