Basketballs - cooking recipe

Ingredients

1 stick butter
1 (1 lb.) box powdered sugar
2 c. crunchy peanut butter (I use the smooth)
3 c. Rice Krispies
1 c. chocolate chips
3/4 stick paraffin
8 oz. Hershey bar

Preparation

Melt butter and peanut butter on low heat; mix.
Turn off heat.
Slowly add powdered sugar.
Add Rice Krispies, one cup at a time.
Make into bite-size balls.
Put chocolate chips, Hershey bar and wax in top of double boiler.
Melt together and dip balls into this, using a toothpick, and put on wax paper.
Makes about 100 balls.