New England Clam Chowder - cooking recipe

Ingredients

1/4 c. diced bacon or ham
1/4 c. chopped onion
1 can cream of potato soup
1 (8 oz.) can minced clams
1/4 tsp. thyme
1 Tbsp. lemon juice
1/8 tsp. pepper
3/4 c. milk

Preparation

In a large saucepan, cook and stir bacon or ham and onion until bacon is crisp and onion is tender.
Drain drippings.
Stir in soup and milk; heat, stirring occasionally.
Drain clams (refill the can of clams with fresh water); add to mixture.
Stir in lemon juice, pepper and thyme.
Heat on low until desired thickness.
Serves 4.