Carrot Loaf - cooking recipe

Ingredients

1 1/2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
pinch salt
2 eggs
3/4 c. oil
1 c. white sugar
1/4 c. walnuts
1/2 tsp. vanilla
1 c. grated raw carrots

Preparation

Dissolve sugar in oil.
Add sifted dry ingredients; add carrots; add eggs one at a time, beating well after each addition. Add nuts and vanilla.
Pour into loaf pan and bake in 350\u00b0 oven for 50 minutes.
Cool.
Remove from loaf pan.