Lasagna Toss - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onions
dash of minced garlic
1/2 tsp. salt
1 3/4 c. spaghetti sauce
6 oz. special noodles, cooked and drained
1 c. cottage cheese
2 c. shredded Mozzarella cheese
grated Parmesan cheese

Preparation

Form individual hamburger patties onto separate pieces of foil, as if you were making hamburger steaks.
Place foil on large cookie sheet or large pan; one large patty per member of family.
Slice potatoes thin onto top of meat.
Do the same with an onion.
Salt and pepper to taste, then sprinkle all over with Worcestershire sauce.
Cover each dinner with foil and bake for about 30 to 40 minutes at 350\u00b0.
Easy and work saving.
Serve with a salad and bread if desired.
A delicious change!