Sour Cream Pound Cake - cooking recipe

Ingredients

2 sticks butter (no substitutes)
2 2/3 c. sugar
6 eggs
1/4 tsp. baking soda
1 (8 oz.) carton sour cream
3 c. plain flour
1 tsp. vanilla

Preparation

Cream butter and sugar well.
Add one egg at a time, mixing well.
Stir soda into sour cream.
Add flour and sour cream to butter mixture.
Add vanilla.
Bake at 300\u00b0 for 1 hour (do not open oven).
Continue baking at 325\u00b0 for 15 minutes longer.