Cream Eggnog - cooking recipe

Ingredients

6 eggs
2/3 c. sugar
1/4 tsp. salt
2 tall cans evaporated milk
2 c. heavy cream
4 Tbsp. vanilla
2 to 3 Tbsp. rum flavor or 1/2 c. rum
pinch of nutmeg or cinnamon

Preparation

Beat eggs, sugar and salt in 3-quart mixing bowl.
Mix in evaporated milk, cream, vanilla and rum.
Chill.
Pour into punch bowl.
Sprinkle with nutmeg or cinnamon.
Makes 2 quarts.