Hot Bean Casserole - cooking recipe

Ingredients

1 can green beans
1 can lima beans
1 can red beans
1 can pork and beans
1 lb. bacon, cooked and crumbled
3 medium onions, diced
1/2 c. vinegar
1 c. brown sugar
1/2 the fat from bacon

Preparation

Drain all beans except pork and beans.
Saute onions in bacon fat.
Add vinegar and brown sugar.
Cook slowly about 20 minutes. Add beans and bacon.
Bake at 350\u00b0 for 1 hour uncovered, stirring occasionally.
Cover and refrigerate for 3 days.
Reheat until hot.